Cacio e Pepe Al Tartufo at Molto Italian
Molto Italian 155/43 Eastlake Parade, Kingston, ACTMolto Italian's signature Cacio e Pepe pasta topped with locally sourced shaved black truffles from the Canberra region.
Molto Italian's signature Cacio e Pepe pasta topped with locally sourced shaved black truffles from the Canberra region.
Truffles can be mysterious and aloof, hiding snugly. So when the truffle dogs indicate there is a truffle from the odour they are trained to detect, we will venture to Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Etiam porta sem malesuada magna mollis euismod. Praesent […]
Set in the picturesque southern tablelands of NSW, close to Canberra and the heritage town of Braidwood, our truffle farm has the perfect climate for growing the black winter truffle Tuber melanosporum. Set against a backdrop of the Tallaganda Range and harbouring an abundance of wildlife our farm offers a unique truffle experience. Learn how […]
Molto Italian's signature Cacio e Pepe pasta topped with locally sourced shaved black truffles from the Canberra region.
Water's Edge Restaurant in Canberra is pleased to announce its Truffle Dinner schedule of 2022. We are doing Truffle dinner every Friday evening 6pm.
Molto Italian's signature Cacio e Pepe pasta topped with locally sourced shaved black truffles from the Canberra region.
Explore our truffiere which is part of a small working farm nestled between the Canberra-Sydney Railway line to the west and the Wooloowoolah Ridge to the east and with wide vista views north and south. Matt and Dusty will guide you to the buried treasure - the black winter truffle which you will help unearth. […]
Molto Italian's signature Cacio e Pepe pasta topped with locally sourced shaved black truffles from the Canberra region.
Molto Italian's signature Cacio e Pepe pasta topped with locally sourced shaved black truffles from the Canberra region.
Molto Italian's signature Cacio e Pepe pasta topped with locally sourced shaved black truffles from the Canberra region.
Our aim is to educate people about truffle and just how exciting it is. There’s nothing quite like the serenity of a crisp winter morning following the experienced truffle dogs in their quest to find the black winter truffle. Their excitement for the hunt and their reward when they find a truffle odour is a […]
Molto Italian's signature Cacio e Pepe pasta topped with locally sourced shaved black truffles from the Canberra region.
Molto Italian's signature Cacio e Pepe pasta topped with locally sourced shaved black truffles from the Canberra region.
Molto Italian's signature Cacio e Pepe pasta topped with locally sourced shaved black truffles from the Canberra region.
Molto Italian's signature Cacio e Pepe pasta topped with locally sourced shaved black truffles from the Canberra region.
Molto Italian's signature Cacio e Pepe pasta topped with locally sourced shaved black truffles from the Canberra region.
Set in the picturesque southern tablelands of NSW, close to Canberra and the heritage town of Braidwood, our truffle farm has the perfect climate for growing the black winter truffle Tuber melanosporum. Set against a backdrop of the Tallaganda Range and harbouring an abundance of wildlife our farm offers a unique truffle experience. Learn how […]
Molto Italian's signature Cacio e Pepe pasta topped with locally sourced shaved black truffles from the Canberra region.
Brunello welcomes the Truffle Festival in Canberra. Every Wednesday, throughout the festival season, Brunello celebrate truffles with a 5 courses, mouth-watering degustation. From the appetizer, all the way to the dessert, Brunello will highlight this incredible local produce with a European flair.
Molto Italian's signature Cacio e Pepe pasta topped with locally sourced shaved black truffles from the Canberra region.