Events for 17/08/2019
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Every year, BentSpoke brews a special winter beer with truffles called Silverback – a dark malty strong ale. Silverback is available only from the brewpub in Braddon and sits in our 'hopinator' infusing with kumquats, cinnamon star anise, nutmeg and truffles! The truffles add earthy aromas and sniffs to the beer, bringing out the complexity […]Find out more »
Celebrate Canberra’s truffle season with a Black Truffle on the menu. Our chef at the Smokehouse Restaurant created a 4-course set menu, using fresh local produce and our smoked meats. The set menu is available from Thursday to Sunday from 11:30 to 14:30.Find out more »
Enjoy a truffle infused brunch followed by your own truffle hunt. With a taste for truffle, join the Macenmist truffle romagnolo lagotto dogs – Fahren and Tawdiffu – to find Black Perigord truffles grown in the Snowy Mountain region. Experience the romance, mystic and adventure of the Hunt, the aroma is intoxicating and the flavour […]Find out more »
A sensational dinner celebrating one of winter’s finest treats, the black truffle & Shiraz!\
Come and celebrate the season that sets our region apart with our mid winter’s feast. Black truffles from the Sutton Farm matched with our smoked meats and Wily Trout Wines in a stunning five-course menu – food, flavours and friends.
You will also have the opportunity to meet and hear from the Truffle farmer Justin Haslam as well as our resident vigneron William Bruce.
Saturday 17 August 2019, 7pm, $135 pp including wine pairing.Find out more »