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Sage Decadent 10 Course Truffle Degustation Lunch
25/07/2018 @ 12:00 pm - 2:00 pm
An event every week that begins at 12:00 pm on Tuesday, Wednesday, Thursday and Friday, repeating until 30/08/2018
A combination of international, modern, contemporary Australian cuisine. Reflecting Japanese Filipino, Greek and Italian influences.
In collusion with Parada Hills Truffles (Oberon, NSW) and Turalla Truffles (Bungendore, Canberra District). Head Chef Thomas Heinrich will take you on a culinary journey through intoxicating aromas, stimulating textures and refined artistry.
All supported by Sages extensive international wine cellar designed and maintained by Andy Day in partnership with Australia’s leading wine makers.
Our charmed, secluded location is perfect for those romantic moments alone with a loved one (we do weddings too), or a quiet productive work function that’s sure to impress and we excel at creating memorable special occasions for the whole family.