Above, a truffle infusing arborio rice and eggs, chocolate cupcake-shaved truffle and truffled cream, scallops with celriac, chestnut and truffle, truffled brie, foie gras and julienned truffle for perigordine sauce, truffled creme brulee, making and cooking truffled egg ravioli.
Here’s a truffle recipe sheet (as PDF) prepared by the Truffle Growers , from simple truffle butter to a great risotto.
Watch some of chef Jan Gundlach’s superb matchings with truffle as YouTube videos. You’ll get a good idea of portion sizes as you watch. There’s some other truffle dishes on the Regional Food Australia website.
This was also a great hit last year