Date/Time
Date(s) - 09/07/2012
6:30 pm - 10:30 pm
Location
Pulp-Kitchen
The new owner of Pulp-Kitchen Daniel Giordani, is working with chef Christian Hauberg for these four special truffle diners!
Bookings to be direct to the restaurant Ph: 6257 4334
TRUFFLE TASTING MENU
NV Farriers Cottage Sparkling Brut
Jerusalem Artichoke and Truffle Soup
White Asparagus and Salted Cod
Free Range Egg Poached in Truffle Juice
2009 Telmo Rodriguez Basa Verdejo, Rueda Spain
Crisp Lamb Sweetbread and Truffle Risotto
Fresh Truffles Shaved at the Table
2010 Lenton Brae Southside Chardonnay, Margaret River WA
Beef Tenderloin ‘Rossini’ with Duck Liver Parfait Perigueux Jus
2006 Da Vinci Riserva Chianti, Tuscany Italy
Truffled Pont l’Eveque, Plum Paste
2005 Neipoort Late Bottle Vintage Port, Oporto Portugal
Vanilla Panna Cotta, Pear Poached in Gluhwein
House Made Gluhwein
Coffee or Tea
$130pp / $170pp with wine selection
NO BYO is accepted on these nights
Menu items may vary according to produce availability