Date(s) - 04/08/2012
6:00 pm - 10:00 pm
Lambert Vineyards Restaurant
Black Diamond Dinner – Truffle Degustation at Lambert Vineyards.
Head Chef Daniel Flatt and his talented team present an indulgent 7 course Black Truffle degustation dinner using locally sourced “black diamond’s” as the star ingredient & luscious Lambert Vineyards wines paired with each course. Reservations essential; deposit required when booking ($100pp).
$199 pp with wines, $160 pp food only. Dinner from 6PM onwards.